Vosges. A Vosges baker with an international background takes a chance at the French donut championship.

Julien Million, an accomplished baker and chef, has returned to France after years of success in Asia. Originally from Hadol, he is now set to reopen a bakery in Nancy, where he aims to showcase his talents in the upcoming French donut championship.

Having honed his skills in various countries, particularly in Asia, Julien’s expertise has caught the attention of the French donut championship organizers. His journey from Asia to France reflects his passion for baking and culinary innovation.

Trained at CFA d’Épinal and with experience working in Vosges, Julien’s career has taken him to prestigious establishments worldwide, including Club Med. His professional background includes leading teams of bakers and pastry chefs in serving thousands of customers.

From Greece to China, Julien has embraced diverse culinary landscapes, especially in Shanghai, where he established himself as a consultant. His return to France signifies a new chapter in his culinary journey, where he plans to participate in the French donut championship in April.

With a creative flair and a dedication to quality, Julien aims to impress the judges with his unique donut creations inspired by his Vosges roots. Regardless of the outcome, he sees the championship as a way to reintroduce himself to the French culinary scene.

Stay tuned for Julien’s donut creations, sure to be a delicious addition to the bakery scene in Nancy and a testament to his culinary expertise and creativity.