In the heart of the Bigorre, Comminges, and Barousse regions, Fabrice Launay pays tribute to a territory he intimately knows with “Under the Sun of the Pyrenees”. This film is more than just a film, it is a declaration of love for a land that shaped him. The director unfolds an intimate and sensory narrative at the crossroads of landscapes and human destinies.
The journey begins in Saint-Bertrand-de-Comminges, then rises towards the Barousse peaks, extends into Bigorre, and finally returns to its roots. A circular trajectory, reflecting a deep attachment. Rooted in Comminges and firmly anchored in Barousse, Fabrice captures his daily life here, filled with cycling, fishing, and a passion for sports and nature. From the first images, the tone is set: Occitan songs sung by recognized artists like the group Arèlha, followed by Boulevard des Airs, Mathy Saki, and the Doya sisters. A choice that immediately places the film in a strong, vibrant, and embraced cultural identity.
But this documentary goes beyond showcasing landscapes. It primarily focuses on the men and women who are the heartbeat of this territory. Craftsmen, producers, restaurateurs, and members of the PGHM of Luchon are featured in sincere portraits. The filmmaker emphasizes the importance of highlighting these shadowed figures like the gendarmes, who often get a negative portrayal but play a crucial role in saving lives in the mountains.
The camera also delves into the realm of sporting commitment, another key theme in the film. The athletes filmed, all from the region, embody a discreet excellence. Among them are Julien and Guillaume Marchand, symbols of rooted success.
Visually, the film impresses with its variety of shots. Whether captured by drone, helicopter, or onboard cameras, the Pyrenees are unveiled from all angles, showcasing the majestic Pic du Midi to the most secretive corners. Some night sequences add an almost mystical dimension to the whole scenery.
Gastronomy is not forgotten. From snail farming in Saint-Bertrand-de-Comminges to the specialties of Gourmet Baroussais, from Sèbastien Arrieu’s cheeses to artisanal chocolate, cutlery, and local Nestoise beer, a rich culinary heritage is revealed. Not to mention the traditional spit cake, an emblem of Pyrenean celebrations.
Structured like a kaleidoscope, the film pieces together these fragments into a coherent and vibrant patchwork.
With “Under the Sun of the Pyrenees”, Fabrice Launay succeeds in capturing the essence of a territory without ever betraying it. A sincere, inhabited work that resonates as a deeply human tribute.
The first screening is scheduled for May 21 at the Regent. A highly anticipated event celebrated locally.
