Here are the four culinary trends that will be all the rage in 2026

Several gastronomic trends will be in vogue this year, in Switzerland as well. They will delight food lovers and those curious to discover trendy tables. We reveal everything!

28.03.2026, 07:02 28.03.2026, 07:02

How will we eat in 2026? What will pique our curiosity and tantalize our taste buds? Four major trends emerge from a study by the online booking platform The Fork and several Swiss establishments responding to these new desires are mentioned.

Instagrammable plates

Are you one of those who take photos of their dishes and post them on Instagram? If the answer is yes, know that in 2026, more and more restaurants are envisioning plates that “immediately strike”. In an era where social networks turn a meal into viral content, many customers want to find this Instagrammable aesthetic at the table.

Result: chefs are doubling their creativity to imagine setups that offer this visual appeal. The goal? Leave with a full stomach and, above all, a memorable experience.

Swiss addresses ðŸ½

• Le café suisse in Bex: “Dishes stand out with their vibrant colors and surprising textures,” writes The Fork, offering a sensory experience that delights both the eye and the taste buds.
• Gerber Wyss in Yverdon-les-Bains: Featuring fermentation and Swiss vegetables to preserve flavors and nutrients, accompanied by meat or fish. An original cuisine that leaves no one indifferent.

It was better before

But don’t worry, not everything is purely dictated by technology. Evidence: the taste for the past, seen in fashion and furnishing, also prevails in gastronomy. Today, historic restaurants, forgotten institutions, and old recipes are on trend! The desire to rediscover this sociability of yesteryear, which “celebrates memory and transmission,” explains the study.

Swiss address ðŸ½

• Auberge de l’étoile in La Rippe: Founded in 1710, the establishment offers a gourmet and generous Swiss and French cuisine where local and seasonal products take center stage. The setting is described as rustic and warm. Cozy atmosphere guaranteed!

Two in one

You get the idea, this year, people want to experience something when they go out to eat. Hence, what could be better than combining tasting with a variety of activities. A jog followed by a brunch? A beer with a game of Uno? These new dining concepts are popular, especially among the younger generation looking for convivial moments of exchange.

Swiss addresses ðŸ½

• Jazz corner in Lausanne: Located inside the EJMA music school. Enjoy a meal while watching a jazz concert or jam sessions.

Some establishments even take the concept further and invest in audio systems worthy of the finest studios. So, if you tend to say at the table: “The music is too loud, right? We can’t hear each other speak,” then move on. Here, menus are designed based on musical universes. There are even chefs who create an atmosphere in collaboration with artists and set designers!

Swiss addresses ðŸ½

• Funky Claude’s bar in Montreux: Inspired by Japanese bars, this place where music is just as important as the cocktails – named after artists – and tapas.
• Caiyun tea in Geneva: Chinese cuisine and tea culture are at the heart of this restaurant that shares its historical expertise with customers.

A slightly special personal assistant

The latest trend highlighted by The Fork in 2026: artificial intelligence joins the table. It is increasingly common to seek advice from these technological advisors for recommendations. The online booking platform even created its own manager. An example of a request? “There are six of us tonight, we want to eat at 7 pm in an Italian restaurant near the house.” And it lists the available establishments. There are even chefs who use AI to design recipes and menus.

In summary, whether you prefer venues with a soul and a history, establishments where food is not the (only) star, or the latest digital advances, the options will be numerous in the coming months. You just have to choose!